Authentic New Orleans Bread Pudding With Whiskey Sauce (Recipe)

If you’re looking for a real New Orleans bread pudding recipe, this page explains how it’s traditionally made in Creole kitchens — dense, custardy, and finished with a classic whiskey sauce. Many bread pudding recipes turn the dessert into cake or add modern ingredients that change the texture and flavor. This version focuses on traditional preparation, including: • Using proper day-old French bread • Achieving a dense, custardy interior (not fluffy) • Making whiskey sauce the old-fashioned way without cornstarch • Avoiding ingredients that don’t belong in authentic New Orleans bread pudding This is a straightforward, home-cook friendly recipe for anyone interested in classic Southern desserts and traditional food preparation. Full recipe: https://2n06.com/authentic-new-orleans-bread-pudding-with-whiskey-sauce/
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