A Cut Above: Our Grass-Fed Beef

We believe the true essence of beef comes from doing things the natural way. Our cattle spend their days roaming green, open pastures, grazing on lush native grasses just as nature intended. This stress-free environment and nutrient-rich diet mean our grass-fed beef possesses a robust, nuanced flavor unmatched by conventional beef. Moderate marbling creates a mouthwatering tenderness while retaining the rich, hearty taste that beef should have. One bite and you’ll discover a beefy depth and soulful character missing from feedlot beef. For flavorful cuts that capture the terroir of our regional pastures, choose grass-fed beef. Better grazing means better taste.